Gem Cottage Pie
Recipe from our Anri’s FitFoodSMART Recipe eBook
You need:
- 500g free range lean mince
- 2x onions (finely diced)
- 2x medium tomatoes
- 2x gem squashes
- spices to taste (pepper, salt, chili flakes, paprika, mixed herbs etc)
- 2 tbsp oil for cooking – coconut/oliv
calories: 334
serving (s): 4
prep time: 20 – 25 min
cook time: 20 min
Method
- Preheat the oven to 180˚C
- Cook only the onion and tomato (until soft)
- Add mince and spices (use Anri’s FitFood Secret Spice)
- Add the cooked mince to an oven dish
- Boil gems until soft (20-25min)
- Cut gems open and remove seeds
- Use a fork to remove the flesh of the gems and mash it up
- Place the gems on top of the mince mix
- Bake for 20 min
